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Quick Menu Selection
Starters - Appetisers
Starters - Thai Salads
Starters - Thai Soups
Main - Curries
Main - Specials
Main - Vegetarian
Main - Seafood
Main - Noodles
Main - Rice
Desserts
Full A La Carte Menu / Takeaway
Free Home Delivery within 3 miles on orders over £30.
STARTERS - Appetisers
1
Satay Gai (Chicken Satay)
Marinated chicken grilled on skewers, served with a spicy peanut sauce
5.95
2
Thai Spare Ribs
Marinated spare ribs with secret of traditional Thai recipe
5.25
3
Kung Hom Paa
Prawns shallow fried in a crispy thai batter
5.50
4
Look Chin Moo (Pork Ball)
Spicy ball of minced pork with peanut sauce.
4.95
5
Kanom Jeeb
Steamed delicate dumplings with minced prawn and pork filling in a light soya sauce.
5.25
6
Saikrog Isan (Thai Sausage)
Stuffed sausage with mince pork, garlic and verity of Thai herbs and deep fried.
5.65
7
Tod Man Pla(Fish Cake)
Original style Thai Fish Cakes, served with sweet chili and sprinkled with crushed peanut sauce
5.20
8
Poh Pia Tod (Spring Rolls)
Thin leaves of pastry filled with mixed vegetable and deep fried
4.90
V
9
Tempura Pug (Vegetable Tempura)
Deep-Fried vegetable in batter
4.95
V
10
Thao Hoo Tod
Deep-fried ban curd served with chili sauce and peanut.
4.75
V
11
Mee Krob
Crispy noodles flavored of tamarind sauce
4.75
12
Hed Kra Doom
Deep-fried button mushrooms served with plum sauce
4.75
V
13
Goong Pao
Grilled king prawns served with fresh chili and garlic sauce
8.20
14
Hoy Aob Neuy
Baked mussels with garlic butter served on a clay stove.
6.20
15
Kha Nom Pang Na Gong (Prawn on toast)
Deep-fried prawns on toast.
6.50
STARTERS - Thai Salads
16
Som Thum (Papaya or Carrot Salad)
Shredded papaya or carrots with lime juice, plum sugar, thin soy sauce and chili.
5.95
V
17
Yum Nua (Beef Salad)
Grilled sliced beef, served on top of flesh salad Thai herbs and spicy dressing.
5.45
18
Lab Phed
Shredded duck cooked with Thai herbs, ground rice, chili powder in hot and sour.
6.20
19
Yum Pug
Hot and sour vegetable salad.
4.95
V
20
Moo Nam Thok
Sliced pork cooked in fresh spicy salad.
5.50
21
Salad Khag (Muslim Salad Thai Style)
Mixed salad with peanut sauce.
4.95
V
22
Lab Hed (Mushroom Salad)
Chopped mushrooms with fresh Thai herbs in hot and sour salad.
4.95
V
23
Yum Ta lay (Seafood Salad)
Seafood served on top of fresh salad with Thai herbs and hot and sour dressing
6.95
STARTERS - Thai Soups
24
Tom Yum Goong (Hot and sour prawn soup)
Popular Thai classic spicy lemon grass soup with Prawns, mushrooms and fresh chili.
6.95
25
Tom Yum Kai (Hot and sour chicken soup)
Thai classic spicy lemongrass soup with chicken, mushrooms and fresh chili
6.20
26
Tom Yum Pla (Hot and sour fish soup)
Thai classic spicy lemongrass soup with fish, Mushrooms and fresh chili.
7.00
27
Giew Nam (Wanton soup)
Wanton soup in Thai Style
5.95
28
Tom Kha Kai
Thai classic coconut soup with chicken, specked with gallant lemongrass and mushrooms.
5.95
29
Poh Thak
Spicy soup with mixed seafood, shallots, lemongrass, lime leaves, basil leaves.
5.95
MAIN COURSE - Curries
30
Gang Pha (Jungle Curry)
Choice of beef, pork or chicken jungle curry which used driest chili cooked in fresh green pepper corns shredded gracias, auguries, bamboo shoot.
6.20
31
Goung Khiew Wan (Green Curry)
Choice of beef, pork or chicken in Thai style green curry sauce.
6.20
32
Gang Ped (Red Curry)
Choice of beef, pork or chicken in Thai style red curry source
6.20
33
Gang Karee (Yellow curry with chicken Gai)
Chicken in Thai style yellow curry sauce in coconut milk with potato.
6.20
34
Gang Massaman (Mild Beef curry)
Choice of Beef or chicken spicy cooked in coconut curry soused with onions, potatoes and tomato.
6.20
35
Gang Ped Phed Yang
Roasted duck cooked in red curry with coconut cream and tomato.
7.20
36
Gang Panang Nua
Beef cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves.
6.50
MAIN COURSE - Specials
37
Phed Palo
Duck cooked in Thai spicy herb topping with sweet duck gravy source.
8.25
38
Phed Makam
Grilled marinated duck served on a bed of seaweed,topped with sweet&sour
8.25
39
Moo pad khing
Quick fried pork with ginger,spring onion,red pepper and celery.
6.20
40
Nua Nam Man Hoi
Fried beef with oyster sauce and mushrooms
6.20
41
Gai Mamaung
Fried chicken with cashew nuts.
6.20
42
Gai Thagra
Grilled Poussin (small chicken) in basket topping with coriander seeds and plum sauce.
6.75
43
Kai Nam Dang
Chicken in light batter with onion,peppers,spring onion and served with a whisky sauce
6.95
44
Kai Takai
Stir fried chicken wth fine slices of lemon grass, fresh chilli, fine beans, onions, peppers
6.95
45
Tod Kra Tiem Prik Tai (Stir fried with garlic)
Fried beef, pork or chicken cooked with garlic and pepper.
5.90
46
Nua Pad Prik
Fried beef, pork or chicken cooked with fresh chili and sweet basil and peppers.
6.20
47
Nua Ka ta
Stir fried beef with onion, pepper,spring onion, ginger and the King and I special spicy sauce,served on a sizzling platter
6.95
MAIN COURSE - Vegetarian
48
Gang Khiew Wan Jay (green curry)
Mushroom cooked in the green curry with green curry sauce
5.95
V
49
Gang Mussaman Jay (vegetable curry)
Bean Curd, Mushrooms, Potato, Seasonal Vegetables and peanuts cooked in a massaman sauce with coconut milk.
5.95
V
50
Gang Dang Jay (red curry)
Mushrooms cooked in gall curry with potatoes and bean curds.
5.95
V
51
Gang Karee Jay (yellow curry)
Mushrooms cooked in yellow curry with potatoes and bean curds.
5.95
V
52
Gang Ped Phed Jay (roasted ped curry)
Mushrooms and bean curd cooked in red curry with tomatoes.
5.95
V
53
Hed Himmaphan (mushroom with cashews)
Fried mushrooms with cashew nut and dried chili.
5.95
V
54
Pud Pak Kanah Fai Dang
Fried green-cabbage with fresh chili and yellow bean sauce.
5.95
V
55
Khai Jiew (Thai omelete)
Thai styled-omelete cooked with onion and chopped tomato.
5.95
V
56
Pad Priew Won Jay (sweet and sour)
Stir fried sweet and sour mixed vegetables
5.95
V
57
Pad Pug (stir fried mixed vegetables)
Quick fried season vegetables.
5.95
V
58
Pad Sam Krasat Jay (special stir fry)
Mushrooms fried with bean sprout and baby sweet corn.
5.95
V
59
Pad Prik Jay
Mushrooms fried with onion and chili and sweet basil leaves.
5.95
V
MAIN COURSE - Seafood
60
Pla Pad Prik Khing (Crispy cod with ginger)
Crispy cod fish fried with dried ginger juice.
9.50
61
Pla Tod Kratiem Prik Tai (Deep fried fish in garlic sauce)
Deep fried whole fish marinated in garlic sauce
12.50
62
Pla-Pad-Keun-Chai (Stir fried-crispy cod fish with celery)
Crispy Cod fish fried with dried ginger curry.
9.50
63
Goong Himmapan (Fried prawns with cashew nut)
Fried prawns with cashew nut and chili
7.50
64
Kam Phoo Pad Pong Karee
Crab claws stir fried with mild curry.
10.25
65
Pad Sam See
Quick fried prawn with baby-corn and mange tout Thai-style
7.20
66
Pla Nung Manoa(Steamed fish)
White fish steam with garlic, fresh chili and lemons sauce.
14.50
67
Pad Pew Wan Kung
Sweet& sour prawns with onion,peppers,spring onion,tomato,cucumber and pineapple
7.20
68
Pla Rad Prik
Crisp whole trout fish with top of sweet chili sauce
12.50
69
Hoh Mok (Mixed Seafood Custard)
Steam mixed seafood curry with eggs
9.85
70
Pla Neung (Steam Cod-fish)
Steam cod fish with ginger and spring onion and Soya sauce.
9.50
71
Pad Puk Pla Muek
Fried squid with vegetables with garlic.
6.50
72
Grilled fish (Pla Pao)
Whole marinated fish grill with garlic and corianders
13.95
73
Phoo Nim Tod Grob
Soft shell crabs deep fried topped with chopped onions and chili.
12.95
74
Pla Pier Sa (Steamed Seabass)
Seabass fish steamed in the plum sauce with vegetables and ginger.
18.50
MAIN COURSE - Noodles
75
Pad Sie Iew (Stir fried flat noodle)
Flat noodles fried with pork, chicken, beef mushroom with green leaves, egg and thick sauce.
6.50
76
Guay Tiew Rad Nah
Fried noodles with pork, chicken beef or mushrooms with green and yellow bean sauce.
6.50
77
Guay Tiew Nau Sub
Fried noodles topped with minced chicken, beef or mushrooms with special curry sauces.
6.50
78
Guay Tiew Khi Mao
Fried noodles with beef or pork and lime leaves, chili and green leaved
6.50
79
Plain Noodles
Steamed noodles with garlic oil seafood Noodles
2.65
V
80
Pad Thai Goong (Thai noodles with prawn)
Popular Thai style special fried rice noodles with prawn, eggs and peanuts.
7.20
81
Guay Tiew Talay (Mixed seafood noodles)
Fried noodles with seafood and mild curry with peanuts.
7.20
82
Guay Tiew Rad Nah Talay
Fried noodles topped with mixed seafood in gravy sauce.
8.20
MAIN COURSE - Rice
83
Khao Suay
Steamed Thai fragrant rice
2.50
V
84
Khao Pad Khai
Eggs fried rice
2.50
V
85
Khao Niew
Sticky rice
2.65
V
86
Khao Gra-Ti
Coconut steamed rice
2.65
V
87
Khao Man
Rice with ginger
2.65
V
88
Khao Pad Prig
Choice of chicken, beef or pork cooked with fried rice, mushrooms, carrot and spring onion.
6.75
89
Khao Aob Moh Din (Special steamed rice)
Fried rice with chicken and mushrooms ,carrot and spring onion.
6.75
90
Khao Pad Supparod
Fried rice with pineapple
6.50
V
91
Khao Pad Talay (Fried rice with mixed seafood)
Fried rice with mixed seafood, curry powder and vegetables
6.75
92
Khao Pad Karee Gai
Fried rice chicken and dry curry
6.75
93
Khao Pad Moo
Fried rice with pork
6.75
94
Khao Pad Goong
Fried rice with prawns
7.20
95
Khao Pad King and I
King and I special fried rice
8.25
DESSERTS
S1
Kluay Board Chee
Banana cooked in coconut cream
2.50
S2
Toffee Banana
Banana cooked in batter topped with syrup
2.50
S3
Lychees
Lychees in syrup
2.50
S4
Ramboutans
Ramboutans stuffed with pineapple
2.50
S5
Ice Cream
Selection of Ice Creams - Ask staff for details
2.50
S6
Chef's Dessert
Chef's special - Ask staff for details
2.50
S7
Lod Chong (Thai classic dessert)
Panden leaves flavour
2.50
